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 Baked Cretan Peaches

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MiMi
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PostSubject: Baked Cretan Peaches   Fri Feb 15, 2008 6:29 pm

This is a super-simple dessert which is healthy and quick to prepare.




Start by cutting open and pitting fresh peaches.



Preheat the oven to 375F and drizzle the peaches with lemon juice. Fill the centers with crushed pistachio nuts and sprinkle white wine over the top. Bake for 15 mins.
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